Today’s post is a jumble of thoughts, a blog salad if you will. Yesterday was the Yahrzeit of my mother’s friend Rachelle. I think they met in college. My mother kept very few of her pre-marriage friends. Rachelle was one of them. Rachelle’s daughter Miriam was in my class in school. She was unfailingly nice to me in a place where kindness was a rare experience for me. I went to several of Miriam’s birthday parties. At one of those parties, Rachelle served not the regular frosting topped birthday cake but a Dobos Torte. I have eaten Dobos Torte exactly once, at Miriam's birthday party in 1969, and I still remember that hard caramel topped many layered cake. The cake was a wonder to look at it it’s thin layers of cake and frosting. It was a sophisticated thing to serve to elementary school kids. I remember that Rachelle warned us that it was rich and we shouldn’t eat too much of it. I ate two slices. In 1978, Rachelle published this cookboo...
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.