While there are many mitzvot that I do well I am terrible at counting the Omer. Each year on the second night of Seder my husband looks forward to counting the omer because it is the one time we know we always count it. Although this year I have continued our family tradition of forgetting to count each day, our maror plant is still thriving. I am using the maror to mark our time from Pesach to Shavuot. When I made my father's chicken soup for Pesach one of my readers commented about how much she detests turnips, one of the ingredients in our soup. I agreed with her that turnips on their own can be really dreary. We subscribe to Misfits Market. When you subscribe to Misfits you get a box of random organic fruits and vegetables. I get a box every other week. This week's box included two turnips. I cooked tonight's chicken on a bed of shredded turnips and parsnips and onion. I added thinned down amba ( pickled mango paste) to the pan. The shredded veg...
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.