Food Friday- cranky edition VIEW SLIDE SHOW DOWNLOAD ALL For dinner this week we are eating a beef soup and meat balls made with a vegetable slurry. My youngest will eat nearly anything if it is served slathered with barbecue sauce. I pureed an onion, a monster sized carrot, a giant parsnip and a potato and cooked them in the microwave. Then I mixed the vegetables with two pounds of meat, a ton ...
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.