sarah in nyc

There have been requests for my "Stewart" recipe So here it is more or less. No, this isn't being given in standard recipe format. In a heavy bottomed pot brown one chopped onion then add meat and brown.There was lots  of meat so I browned it in small  batches. I transferred the browned meat to a slow- cooker. My husband isn't a fan of onions, and it was his birthday so there was just one onion. I then looked in my fridge and found a whole bunch of vegetables . I hacked up most of a massive bag of carrots into large chunks. I also had most of a celery which also got hacked up. Our Internet grocer had sent me sweet potatoes the size of Cleveland a few weeks back, I cut up the last one or two into the stew. There was a bit of whiskey left in a bottle, I threw that in, a stew is always improved with a bit of booze.. I think we also had a couple of bottles of red wine in the fridge with a few ounces of wine left in the bottle. I threw the wine dregs into the slow-cooker a...