it sort of snuck up on me this week. Dinner tonight is just the two of us at the table. This is what is on our chicken. I was planning to make my take on the take out rotisserie chicken that my late mother in law used to buy all the time at Mauzone in Queens ( smoked, sweet and hot paprika) but as I was putting the spice mix together I sort of took a left turn and added allspice and cayenne pepper and a bit of Ethiopian Berbere seasoning to my little lavender bowl. My husband kept mentioning how great the chicken smelled the entire time it was cooking so I have high hopes for this experiment. This particular batch of chicken bottoms from Costco must have been the football players or the body builders in the chicken yard. They are HUGE. I cooked tonight's vegetables in the air fryer. Last night we celebrated the 20th anniversary of Tanta Marcia and her husband Fred at Taam Tov in the Diamond District. The meal was wonderful. There is something so glorious about th...
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.