OK, I know it's not quite getting ready for Passover time, but it is time to start thinking about it. My shmurah matza is here in the house. i am working on working through the last of the grains. This is the last challah that we are baking until after Passover. Amazon.com Widgets We have finished the last of the honey. My son mixed the dough for this batch, I suggested using maple syrup. It wasn't quite sweet enough, so I rolled more maple syrup and spices into each strand of the challah. There is very little left in the freezer. I decided to make meat balls. I recently figured out (after thirty years of marriage) that my husband thinks of meatballs as a first course rather than a main dish. He was willing to eat them as a main dish this week and not complain. He is a good sport. Our fridge is relatively empty. So now we can start getting ready for Passover. As part of the general clean up that goes along with the Holiday I pulled out a denim tab...
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.