Skip to main content

The past and the present

  The Rosh haShanah meals are followed by ironing season.




This is just part of what I got through yesterday. I still have a large tablecloth and about a dozen napkins left to iron. 


This is what our table looked like on the first night of the holiday.


The inside of our holiday challot looked like this.


To be honest, not every slice looked quite this cute.


Dinner this shabbat is more of what I cooked for the holiday but I will be making some gazpacho we we also ingest some vegetable matter.



Yesterday I brought in some boots to be repaired. This



was on the wall of the shoe repair place which is actually around the corner from the address in the calendar above. I loved the term "Dead Storage for Automobiles". It took me a minute but I figured out that dead storage for cars is the opposite of live parking. I guess in 1940 it was economically viable to own a car and store it in a long term garage and just take it out occasionally.
This is the building that used to house Santini Storage. I hadn't realized until today that it had been a garage.

And adding to things I hadn't noticed until today...


I have passed this building a gajillion times since 1982.


I hadn't noticed the lovely ornaments under the windows before.









There were more but the trees in front of the building are in full leaf. I will have to wait until winter to photograph the rest. Yes, the masonry and the ornaments have unfortunately been painted multiple times over the years.




I first learned the song below on an Israeli tape given to my kids. I just found out via google that the text was originally written in Yiddish by Kadie Molodowska, in 1931 in Poland. She was a poet, novelist and teacher of small children.  This poem evokes the imagery of the High Holiday season without being too uncomfortably religious for secular Jews. It was translated into Hebrew in the 1940s. I used to use this song when I ran High Holiday services for teeny kids. It exactly evokes how  the past  the present and the future get all jumbled together during this season.



The song below was a childhood favorite of mine. I am including it here because it gives me joy.




Shabbat Shalom!

Comments

Popular posts from this blog

מְחַיֵּה הַמֵּתִים

  וְנֶאֱמָן אַתָּה לְהַחֲיוֹת מֵתִים: בָּרוּךְ אַתָּה יְהֹוָה מְחַיֵּה הַמֵּתִים   You are faithful to restore the dead to life. Blessed are You, Adonoy, Resurrector of the dead. That particular line is recited at every single prayer service every day three times a day, unless you use a Reform or Reconstructionist prayer book . In those liturgies instead of praising God for resurrecting the dead God is praised for  giving life to all.  I am enough of a modern woman, a modern thinker, to not actually believe in the actual resurrection of the dead. I don't actually expect all of the residents of the Workmen's Circle section of  Mount Hebron cemetery in Queens to get up and get back to work at their sewing machines. I don't expect the young children buried here or  the babies buried here to one day get up and frolic. Yet, every single time I get up to lead services I say those words about the reanimating of the dead with every fiber of my being. Yesterday, I e...

Connecting with the past

A few months ago I had a craving for my father’s chicken fricassee.  If my father were still alive I would have called him up and he would have talked me through the process of making it.    My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid.  I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed.   A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee  and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...

Revisiting a beloved piece

About thirty years ago I was asked to make an atara to be a gift  for Jerry.  Jerry was one of the founders of an alternative Hebrew school in our neighborhood. Jerry was also one of the people who forged an alliance between the older mostly German members of our synagogue and the young counter culture former ( and still hippies) that were the new lifeblood of our congregation nearly fifty years ago. At that point, it wasn't the easiest marriage between the old guard and the new guard but Jerry helped to break down the barriers between the suit wearing older folks and the ripped up jeans wearing younger folks. Jerry has prepared thousands of kids for their B'nai Mitzvah. He is a frequent and excellent Torah reader and for many years he organized Morning Minyan. Jerry had often said that his favorite biblical text is the following: (יא) כִּ֚י הַמִּצְוָ֣ה הַזֹּ֔את אֲשֶׁ֛ר אָנֹכִ֥י מְצַוְּךָ֖ הַיּ֑וֹם לֹֽא־נִפְלֵ֥את הִוא֙ מִמְּךָ֔ וְלֹ֥א רְחֹקָ֖ה הִֽוא׃ (יב) לֹ֥א בַשָּׁמַ֖יִם הִ֑...