We get through our weeks with Zoom funerals and Zoom Shivas and our Google Hangout Shabbat dinners.
A friend from synagogue suggested that we also have virtual Kiddush, so last night several of us gathered to schmooze virtually. It felt like a real kiddush, a real blessing, even though it wasn't Shabbat and we weren't even eating.
My youngest mentioned last night before he went to bed that he was looking forward to Shabbat.
One advantage of having virtual guests at our table is that we only need to cook for four.
My older son made the chicken. It is cooked on a bed of potatoes with tons of lemon and parsley. I didn't photograph the roasted string beans also made with lots of lemon, because we had lots of lemons in the fridge.
We were able to get both yeast and high gluten flour. It feels luxurious to be able to put together a meal without worrying about having enough ingredients.
Yesterday I taught a class via Zoom for my synagogue on mask-making. It was recorded and you can watch it here if you want to learn how to make a mask. Just don't make me watch the video.
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Thursday I completed another batch of face masks.
This brings my total up to just under 90 masks.
If you look out the window of my living room you will see that the two markets across the street have spots for people to stand while they wait to get in.
There are times when there are many more people waiting than there are strips of yellow tape on the ground.
In these weeks that are colored by illness and death there are some deaths that hit particularly hard. Yesterday I learned of the death of a college friend. He was very close to dear friends of mine. Eddie was just a kind old soul. He died after a long illness (as obituary writers used to say euphemistically). I hadn't seen Eddie in decades. The world is a less good place without him here.
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