Food Friday- too far edition

Our home has been filled with guests this Chanukah week. This has meant lots of additional cooking and baking and laundry.

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I made chicken

using this new to me spice mixture. I haven't tasted it yet, but the apartment smelled heavenly all morning.

I can't wait to try the chicken tonight. I also roasted some tomatoes and mushrooms to add to our salad.

Tonight's dessert may have been the too far part. I did the usual faking of a dessert. I was planning on making an apricot/cranberry tart, that is a layer of cookie type crust covered with a layer of gooey apricot/cranberry. The bottom layer was much looser and airier than I had anticipated and couldn't support the fruit layer.

As a desperate measure I marbled the two layers. I know it's ugly. It looks like a baked crime scene. I am thinking that perhaps a drizzle of chocolate, or many drizzles of chocolate may serve to improve the looks of this pudding like thing that is nothing like the dessert i had planned to bake.

Shabbat Shalom!- and a bonus view of our candle lighting last night.

Comments

Connecting with the past

A few months ago I had a craving for my father’s chicken fricassee. If my father were still alive I would have called him up and he would have talked me through the process of making it. My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid. I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed. A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...

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מְחַיֵּה הַמֵּתִים

וְנֶאֱמָן אַתָּה לְהַחֲיוֹת מֵתִים: בָּרוּךְ אַתָּה יְהֹוָה מְחַיֵּה הַמֵּתִים You are faithful to restore the dead to life. Blessed are You, Adonoy, Resurrector of the dead. That particular line is recited at every single prayer service every day three times a day, unless you use a Reform or Reconstructionist prayer book . In those liturgies instead of praising God for resurrecting the dead God is praised for giving life to all. I am enough of a modern woman, a modern thinker, to not actually believe in the actual resurrection of the dead. I don't actually expect all of the residents of the Workmen's Circle section of Mount Hebron cemetery in Queens to get up and get back to work at their sewing machines. I don't expect the young children buried here or the babies buried here to one day get up and frolic. Yet, every single time I get up to lead services I say those words about the reanimating of the dead with every fiber of my being. Yesterday, I e...

sarah in nyc

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