We aren’t eating just Challah tonight. It’s hot and sticky out which means that it’s time to eat Middle Eastern type food. I made a taboule but used couscous as the grain.
I also roasted eggplant, tomato and onions in a vinaigrette. It roasted down to nearly nothing.
I also roasted chicken in wine and rosemary ,
sorry no photo. I also made a big salad.
And I made another ginger sorbet.
Shabbat Shalom!!!
I also roasted eggplant, tomato and onions in a vinaigrette. It roasted down to nearly nothing.
I also roasted chicken in wine and rosemary ,
sorry no photo. I also made a big salad.
And I made another ginger sorbet.
Shabbat Shalom!!!
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