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Food Friday

Chicken bottoms with Chinese five spice powder, orange juice squeezed from the oranges I had de-nuded of peel for a Genoise for tomorrow's lunch and cranberries, because they were in the fridge.

Roasted sweet potatoes, because my internet grocer sent me massive mutant sweets, white potatoes, carrots, onions and corn roasted in a vinegarette.
Not yet made, Romaine salad with sectioned grapefruit.
Dessert is pareve ice cream from last week.
Shabbat Shalom!
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Comments

  1. AnnBJanuary 17, 2010 at 12:01 PM

    Yum! Pretty dress too.

    ReplyDelete
  2. Sarah JacobsJanuary 17, 2010 at 3:24 PM

    Ann - Dinner WAS good. Perfect for winter. The dress would look good on you. The colors are perfect for you.

    ReplyDelete

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