Tonight's dinner guests are foodies of the highest order. Our friend Alan is probably the only one of our guests that I will ask to bring challah. Amy and Alan force me to up my cooking game. Amazon.com Widgets When I began making tonight's chicken I pulled out a selection of red spices. The tag line "cooking with the reds" popped into my head. I think it sounded like a Revlon ad from the 1980's. here is the chicken duly massaged with the red spices and waiting to be put into the oven. Raw chicken is never appetizing, not even when covered with red spices. Cooked though is a different story. The house smelled amazing as the chicken cooked. Now for the roasted section of the dinner. A spicy eggplant to be served as part of the mezze course, and tomatoes that will be added to the salad, Dessert is a two part deal that includes a sorbet that started out with intentions to be pomegranate fig but seems to be the flavor that we c...
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.