My parents’ meat Passover dishes are all in their place in the scrubbed cupboards. Working with my husband, and the two kids currently living in New York we are done with stage one of Passover prep. ( Cleaning and switching over the kitchen ) For many years, before I began hosting Seder, and before we had kids, I loved how spare our Passover supplies were. We owned four plates, four mugs, two bowls silverware and two pots. everything for Passover lived neatly on a section of a shelf in the kitchen The addition of kids, and the inheritance of the Passover dishes and pots and silverware means that we now have lots of stuff. It’s a bigger job to get it all unpacked. Some of our Passover stuff is much older than I am. My parents’ dishes were old and discontinued stock when they bought them in 1954. The big ladles and potato mashers all date from the same time period. We had seen similar ones at the Pier Antique show a few weekends ago. we also have some green Fire...
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.