A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life.
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Some Signs of Spring and a Museum Visit
Our trip to California had two purposes. The first was to visit with people that we love. We knew that we had accomplished that goal while we were still in california. The other purpose of our trip was to skip those long and draggy days of winter when it feels like winter will never end.
Our second goal was accomplished as well.
The bulbs in our tree pits have emerged from their winter bedding and will soon begin to bloom. Spring arrived while we were away.
Yesterday, I had an appointment not too far from FIT so I went to visit their museum.
The upstairs lobby was showing a lovely exhibit organized by students. As promised it was filled with glittery things.
I especially loved this draped sarong skirt worn by Gypsy rose lee and designed by Bonnie Cashin.
I never would have expected this particular combination of client and designer. Bonnie Cashin is known for her simple, uncomplicated almost utilitarian (yet luxurious) garments. Gypsy Rose Lee is best known for her stage dress (or undress). I would so wear this skirt, and it resembles some skirts that are currently in my closet.
The upstairs galleries, aside from the lobby, were closed. I went to the downstairs exhibit space.
Usually, I love the exhibits at FIT.
I found Fashioning Wonder to be just plain annoying. There were many wonderful garments
on display. I just found the whole premise of the exhibit to be a bit tortured.
usually the FIT exhibits are glorious. An over view of a designer's career or an understanding of a concept or a technique or a material over a long period of time. This was just a tortured little concept (that isn't even true) and an exhibit built around that weird concept.
The clothes were beautiful but I hated the exhibit
.
Individual objects were great-- like this Fortuny dress
which is rolled and twisted as it is normally stored.
The exhibit is free so I didn't have to feel cranky about spending money to be irritated.
Tonight is Purim. Enjoy!
During my late mother in law's later years when we lit Chanukah candles she would begin singing Oy Chanukah in Yiddish. That would inevitably turn into a mash-up with Haynt iz Purim . I can't hear either song without hearing my mother in law singing her holiday mash-up.
וְנֶאֱמָן אַתָּה לְהַחֲיוֹת מֵתִים: בָּרוּךְ אַתָּה יְהֹוָה מְחַיֵּה הַמֵּתִים You are faithful to restore the dead to life. Blessed are You, Adonoy, Resurrector of the dead. That particular line is recited at every single prayer service every day three times a day, unless you use a Reform or Reconstructionist prayer book . In those liturgies instead of praising God for resurrecting the dead God is praised for giving life to all. I am enough of a modern woman, a modern thinker, to not actually believe in the actual resurrection of the dead. I don't actually expect all of the residents of the Workmen's Circle section of Mount Hebron cemetery in Queens to get up and get back to work at their sewing machines. I don't expect the young children buried here or the babies buried here to one day get up and frolic. Yet, every single time I get up to lead services I say those words about the reanimating of the dead with every fiber of my being. Yesterday, I e...
A few months ago I had a craving for my father’s chicken fricassee. If my father were still alive I would have called him up and he would have talked me through the process of making it. My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid. I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed. A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...
I had begun speaking to Sarah about making her a tallit in the middle of August. It took a few weeks to nail down the design. For Sarah it would have been ideal if the tallit were completed in time for her to wear it on Rosh HaShanah., the beginning of her year as senior rabbi of her congregation. For me, in an ideal world, given the realities of preparing for the High Holidays I would have finished this tallit in the weeks after Sukkot. So we compromised and I shipped off the tallit last night. I would have prefered to have more time but I got the job done in time. This tallit was made to mark Sarah's rise to the position of senior rabbi but it was also a reaction to this year of darkness. She chose a selection of verses about light to be part of her tallit. 1) אֵל נוֹרָא עֲלִילָה God of awesome deeds ( from a yom kippur Liturgical poem) 2) אוֹר חָדָשׁ עַל־צִיּוֹן תָּאִיר May You shine a new light on Zion ( from the liturgy) 3) יָאֵר יְהֹ...
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