Skip to main content

Father's Day

 I don't know what other families do to celebrate Father's day, but this is what our family did.



Any of you who are regular readers, know that our family gets great joy from supermarket tourism. Our kids began discussing what to do to celebrate their father. Initially they thought that we should go to a Lower East Side pickle festival, My husband loves pickles. I can't eat them and our youngest detests pickles and the smell of brine. Those of us who are not pickle inclined were ready to go along for the ride because we love the honoree.


We had discovered that the festival would be less attractive a destination than anticipated. So we suggested instead a visit to Netcost in Rego Park. The last time we had gone, in addition to the vast array of Eastern European foods they also sold kosher meat. We thought that the perfect Father's Day activity would be grocery shopping.


We all met at the market.


There are two different sour cream departments. One of them showed


Israeli style and Canadian style sour cream cheek by jowl. I don't know the difference but it did make me immediately think of our friends Kobi and Kara who are both Canadian and Israeli and how much I miss having them as neighbors.



I just loved the label on the beautiful mini  cucumbers.  



This isn't a mix of vegetables and they are in a box and not in a bag, but they are really lovely.



We didn't buy the jarred pickled sorrel.








Nor did we buy the cheesecloth bag of cottage cheese. I admired the packaging.




Of course I found the funny mushrooms to be amusing.


We didn't buy the salted butter fish. I have heard of butterfish but have never seen it before.



The Rego Park branch of Netcost used to carry kosher meat but alas didn't yesterday. They still have the blessing one recites after using the bathroom posted outside of the restroom



You can buy packages of kosher deli meat but they no longer had a kosher meat counter or the large cases filled with precooked kosher dishes.



We are very fond of the packaging on this brand of chocolate which we call Ugly Baby Chocolate. The chocolate isn't very good.

In addition to Ugly Baby Chocolate they also sold Glamour Baby chocolate

as well as
Terrified Child chocolate.




We all did lots of shopping.


There was an aisle filled with nothing but sunflower seeds. I can't tell you why I chose this particular bag.


We bought a large bottle of the green tarragon soda which looks like Lestoil and is something of an acquired taste. We are very fond of it. My husband also chose a large bottle of rye bread soda.  it is a Russian delicacy. It's definitely weird.

I bought a container of farmer cheese as well as a very dark and heavy loaf of pumpernickel. I had the farmer cheese on the black bread and topped with thinly sliced cucumber and red pepper. It was a deeply satisfying lunch.

My husband paid for everyone's groceries and then we walked over to Cheburechnaya where we ate

such a glorious lunch that I didn't eat any dinner last night.


These pigeons were standing in formation on the top of an art-deco building in Rego Park. No, that isn't a flying fish but another pigeon.


Our older son biked home. Our daughter took a taxi and we drove our youngest home to his apartment in Brooklyn.













SOMETHING is on the top of the Empire State building for the promotion of a movie.

We all had such a great day together.




Comments

Post a Comment

I love hearing from my readers. I moderate comments to weed out bots.It may take a little while for your comment to appear.

Popular posts from this blog

Connecting with the past

A few months ago I had a craving for my fatherā€™s chicken fricassee.  If my father were still alive I would have called him up and he would have talked me through the process of making it.    My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid.  I assumed that the dish was an invention of my fatherā€™s. I then attempted to replicate the dish from my memory of it and failed.   A couple of weeks ago I saw an article on the internet, and I canā€™t remember where, that talked about Jewish fricassee  and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...

The light themed tallit has been shipped!!!

 I had begun speaking to Sarah about making her a tallit in the middle of August. It took a few weeks to nail down the design. For Sarah it would have been ideal if the tallit were completed in time for her to wear it on Rosh HaShanah., the beginning of her year as senior rabbi of her congregation. For me, in an ideal world, given the realities of preparing for the High Holidays I would have finished this tallit in the weeks after Sukkot. So we compromised and I shipped off the tallit last night.  I would have prefered to have more time but I got the job done in time. This tallit was made to mark Sarah's rise to the position of senior rabbi but it was also a reaction to this year of darkness. She chose a selection of verses about light to be part of her tallit. 1)  אֵל נוֹ×ØÖøא עֲל֓ילÖøה  God of awesome deeds ( from a yom kippur Liturgical poem) 2)  אוֹ×Ø ×—ÖøדÖøשׁ עַל־צ֓יּוֹן ×ŖÖ¼Öøא֓י×Ø   May You shine a new light on Zion ( from the liturgy) 3)  יÖøאֵ×Ø ×™Ö°×”Ö¹...

מְחַיֵּה הַמֵּ×Ŗ֓ים

  וְנֶאֱמÖøן אַ×ŖÖ¼Öøה לְהַחֲיוֹ×Ŗ מֵ×Ŗ֓ים: בּÖø×Øוּךְ אַ×ŖÖ¼Öøה יְהֹוÖøה מְחַיֵּה הַמֵּ×Ŗ֓ים   You are faithful to restore the dead to life. Blessed are You, Adonoy, Resurrector of the dead. That particular line is recited at every single prayer service every day three times a day, unless you use a Reform or Reconstructionist prayer book . In those liturgies instead of praising God for resurrecting the dead God is praised for  giving life to all.  I am enough of a modern woman, a modern thinker, to not actually believe in the actual resurrection of the dead. I don't actually expect all of the residents of the Workmen's Circle section of  Mount Hebron cemetery in Queens to get up and get back to work at their sewing machines. I don't expect the young children buried here or  the babies buried here to one day get up and frolic. Yet, every single time I get up to lead services I say those words about the reanimating of the dead with every fiber of my being. Yesterday, I e...