I start this post with two food items. This isn't technically Food Friday because neither are being served for Shabbat dinner.
I pulled yet another chicken that I had cooked for Passover out of the freezer but I have gussied it up with gochujang and molasses.I only did the fancying up because our son is joining us. I could serve the same meal to my husband for months at a time and he would be fine with it. My son though, loves food and likes a bit of variety so a bit of extra flavor. I roasted some pepper strips and will be serving them with blanched asparagus. The colors are pretty together --and blueberries for dessert.
I folded the tallit so you can see the atara next to the stripes.
I hope that the good wishes in this song come true soon. We all need the day of redemption alluded to in this song.
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