Some food and some sewing

I start this post with two food items. This isn't technically Food Friday because neither are being served for Shabbat dinner.

I pulled yet another chicken that I had cooked for Passover out of the freezer but I have gussied it up with gochujang and molasses.I only did the fancying up because our son is joining us. I could serve the same meal to my husband for months at a time and he would be fine with it. My son though, loves food and likes a bit of variety so a bit of extra flavor. I roasted some pepper strips and will be serving them with blanched asparagus. The colors are pretty together --and blueberries for dessert.

I made this red pepper, artichoke and cheese flatbread to bring to a potluck dinner this weekend.

I am showing this bread just because it is pretty. I kneaded some cocoa into part of the bread flour and used my nifty silicone mate to roll our the coco-ed dough into a rectangle. i then rolled out the rest of the dough and rolled the two together. You get the fancy double spiral because I knotted the long loaf because it was too long for the pan.

Just before I began to type out this post I finished Madeline's tallit. These are not "official" photos with all of the threads trimmed and the tallit draped on my dressmaking form...but these photos will have to do for the moment.

I folded the tallit so you can see the atara next to the stripes.

And now with the pinot.

I hope that the good wishes in this song come true soon. We all need the day of redemption alluded to in this song.

Shabbat Shalom to all.

Comments

Connecting with the past

A few months ago I had a craving for my father’s chicken fricassee. If my father were still alive I would have called him up and he would have talked me through the process of making it. My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid. I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed. A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...

The light themed tallit has been shipped!!!

I had begun speaking to Sarah about making her a tallit in the middle of August. It took a few weeks to nail down the design. For Sarah it would have been ideal if the tallit were completed in time for her to wear it on Rosh HaShanah., the beginning of her year as senior rabbi of her congregation. For me, in an ideal world, given the realities of preparing for the High Holidays I would have finished this tallit in the weeks after Sukkot. So we compromised and I shipped off the tallit last night. I would have prefered to have more time but I got the job done in time. This tallit was made to mark Sarah's rise to the position of senior rabbi but it was also a reaction to this year of darkness. She chose a selection of verses about light to be part of her tallit. 1) אֵל נוֹרָא עֲלִילָה God of awesome deeds ( from a yom kippur Liturgical poem) 2) אוֹר חָדָשׁ עַל־צִיּוֹן תָּאִיר May You shine a new light on Zion ( from the liturgy) 3) יָאֵר יְהֹ...

מְחַיֵּה הַמֵּתִים

וְנֶאֱמָן אַתָּה לְהַחֲיוֹת מֵתִים: בָּרוּךְ אַתָּה יְהֹוָה מְחַיֵּה הַמֵּתִים You are faithful to restore the dead to life. Blessed are You, Adonoy, Resurrector of the dead. That particular line is recited at every single prayer service every day three times a day, unless you use a Reform or Reconstructionist prayer book . In those liturgies instead of praising God for resurrecting the dead God is praised for giving life to all. I am enough of a modern woman, a modern thinker, to not actually believe in the actual resurrection of the dead. I don't actually expect all of the residents of the Workmen's Circle section of Mount Hebron cemetery in Queens to get up and get back to work at their sewing machines. I don't expect the young children buried here or the babies buried here to one day get up and frolic. Yet, every single time I get up to lead services I say those words about the reanimating of the dead with every fiber of my being. Yesterday, I e...

sarah in nyc

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