Skip to main content

Completed!

 




When I was asked to restore the Schechter Mappah the principal of the school asked if I could also create a hanging for the inside of the ark that included the texts one recited while the ark is open and the service leaders are facing the ark. My hanging would replace a crumpled piece of paper  with a photocopy of the texts that was taped to the inside door of the ark. I figured that anything that I did would look better than crumpled paper.



I delivered the mappah just before Rosh HaShanah and figured that I would complete the piece as soon as we got back from Israel in late October.  October 7, we were in our son's apartment in Ashkelon sleeping his beautiful bedroom facing the ocean when the rockets began to rain down from Gaza.



It took me a little while to get back to work but eventually, I did.



The texts are painted onto Ultrasuede which I sponge painted to look more like parchment. Because this is a piece to be used by school children I added in all of the vowels for easier reading.








I used this embroidered ribbon from my stash to border the piece.


But I wanted the hanging that I had made to coordinate better with the ark curtain made by Bracha Lavee who tends to use bright jewel tones. So I embroidered the ribbon You can see the two rows of blue scallop stitch used to decorate the ribbon and the magenta elongated diamonds that were used to attach the ribbon to the ultrasuede.




I don't think that these bits of color will be something that you might even think of consciously when you will see the two pieces together. I do know that they will make the two pieces by two artists work together harmoniously rather than having the two pieces bicker at one another.











I even set up a simple way to hang the piece. I covered washers with gold yarn and stitched them to the back of the piece. A few cup hooks will attach the hanging to the inside of the ark.















Right now the wall hanging is hanging from my china closet. It makes me happy every time I glance at it.


I plan on admiring it until it gets picked up this coming week.


Comments

  1. It is beautiful! Thanks for sharing this with us!

    ReplyDelete

Post a Comment

I love hearing from my readers. I moderate comments to weed out bots.It may take a little while for your comment to appear.

Popular posts from this blog

מְחַיֵּה הַמֵּתִים

  וְנֶאֱמָן אַתָּה לְהַחֲיוֹת מֵתִים: בָּרוּךְ אַתָּה יְהֹוָה מְחַיֵּה הַמֵּתִים   You are faithful to restore the dead to life. Blessed are You, Adonoy, Resurrector of the dead. That particular line is recited at every single prayer service every day three times a day, unless you use a Reform or Reconstructionist prayer book . In those liturgies instead of praising God for resurrecting the dead God is praised for  giving life to all.  I am enough of a modern woman, a modern thinker, to not actually believe in the actual resurrection of the dead. I don't actually expect all of the residents of the Workmen's Circle section of  Mount Hebron cemetery in Queens to get up and get back to work at their sewing machines. I don't expect the young children buried here or  the babies buried here to one day get up and frolic. Yet, every single time I get up to lead services I say those words about the reanimating of the dead with every fiber of my being. Yesterday, I e...

Connecting with the past

A few months ago I had a craving for my father’s chicken fricassee.  If my father were still alive I would have called him up and he would have talked me through the process of making it.    My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid.  I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed.   A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee  and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...

Food friday - your grandmother's food processor

My grandmother bought my mother this wooden bowl and a chopping knife, known in Yiddish as a hock-messer, soon after my parents got married. Yes, she also got them a dairy set as well. these wooden bowls and chopping knives were a big part of food prep when I was growing up. meatloaf and meat balls were mixed in this bowl. Chopped liver was made in this bowl as well. Sundays we often made chicken salad for lunch made out of chicken left over from Shabbat chopped with vegetables and mayo. That too, was made in this bowl. When I was in college my parents got their first food processor and the chopping bowls were not used as much. Several years ago, my father asked if i would like the bowls and the hock-messers. I was happy to have them. I like the sheer physicality of chopping up a big bowl of stuff into teeny pieces. While the wooden bowls have stood up well to the years of use, the hock-messers had not. The bladed which were bolted into their handles, wobbled. The blades wouldn't ...