Erev Shavuot

I haven't much energy to write today, Erev Shavuot, the day before Shavuot. I did turn this ( farmer cheese, goat cheese and eggs)

into this

that is three layers of super thin noodles filled with  the soft cheese filling you saw the beginnings of above.

We are also eating this noodle, vegetable  and cheese salad .

The fish is cooking as I type. We are eating this bread which is my attempt at making the bread served at Bukharin restaurants.

Did I have a recipe? I did not but I had an idea in my head. We will see how far that got me.

Chag Sameach and Shabbat Shalom!