We hosted both Sedarim surrounded by friends and family. We were so sad to find out on the first day of the holiday that my beloved cousin David died in his sleep in Israel after a long period of decline.
Memories of my cousin from my childhood when he was a glamourous grown up and I was a very little girl have been swirling in my head since I heard the news.
Every year I emerge from the cooking Olympics that have kept me in doors to discover that it is actually springtime.
It is the marinade from the beet eggs, with a beet egg or two, a cooked red potato, minced parsley or dill (my daughter brought us bushels) and a tablespoon or two of yogurt. It is a comforting lunch that I could serve to my ancestors and they wouldn't blink an eye. It would just feel so familiar to them.
Enjoy the rest of Pesach.
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