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What I did when I should have been cleaning my kitchen

I have ended up backing into making a couple of decisions that are actually pretty bonkers. My husband and another woman from our synagogue have been organizing Torah reading for the past nearly year and a half. On Simchat Torah they were honored as ×—×Ŗן ×Ŗו×Øה and ×›×œ×Ŗ ב×Øאשי×Ŗ. (I am not translating the Hebrew because it requires too much explaining for not enough payoff for the sake of this post---if you really want to know, ask and I will explain) These are old fashioned lovely honors and you usually repay that honor by sponsoring a kiddush---the snack/lunch after services.



For lots of reasons of scheduling the only Shabbat that made sense to do this kiddush was this week. I am planning to change my house over for Passover this Sunday and the marathon cooking for Passover begins as soon as the house is switched over. I had also committed to baking cookies for 50 for an event in my building this past Monday.



I should have cleaning and organizing my kitchen this past week ---instead...


I have been on a mad cooking marathon for the past few days.


eggplant, broccoli and cherry tomatoes 


Zucchini and cherry tomatoes

I made five 20x14 inch focaccia.

Asparagus, fennel and red pepper




red pepper, asparagus and cherry tomatoes

I only took photos of four of them.


I made two full size steam table pans of quinoa salad. There are no photos, you just have to trust me on that. 



I cooked four Costco giant sized sides of salmon. this morning I also made a sour cream cucumber and dill sauce for the fish. 

I also baked more cookies.

























There will be other food at this kiddush as well. If you are in the neighborhood, come on by and have a bite to eat.


So what are we eating for Shabbat dinner??? When I filled up my freezer with packages of chicken bones for my Passover soup I found a package of mystery left overs. It may be chicken, it might be beef. I have no clue what is in that bag. Whatever is in that bag will be served for our dinner.



I am in desperate need of a nap.







And last of all a lovely Corona recording of the Arabic version of Echad mi Yodea as sung by the Moroccan Jewish community.


Shabbat Shalom!




Comments

  1. irene macwilliamMarch 25, 2023 at 4:09ā€ÆAM

    amazing

    ReplyDelete
  2. Sarah JacobsMarch 25, 2023 at 8:32ā€ÆPM

    Thanks Irene! People LOVED the food---even before they realized that it was all home cooked.

    ReplyDelete
  3. Sarah JacobsMarch 25, 2023 at 10:53ā€ÆPM

    The mystery bag of meat in my freezer held the last of the tzimmes I had made for Rosh Hashanah-- in case you were dying to learn what we ate. It was delicious but light on actual meat.

    ReplyDelete
  4. AnonymousMarch 26, 2023 at 10:19ā€ÆAM

    Wow, just wow!!!! Exhausted just looking at all of these wonderful pictures!

    ReplyDelete

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