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The first glimmerings of Passover prep

Like every other Jewish person on the planet I know that because Purim has just passed that Passover is looming over the horizon. I have done one of my annual getting ready to start Passover work tasks.

I took down our previous vintage tablecloth kitchen curtain assemblage and put together a new one.


Out new curtain is made up of a cloth I had received from the collection of my friend Alix's late mother. It's Central European styled embroidery done on a jacquard woven linen cloth. It is counted embroidery that was likely done on a roughly woven fabric that was basted to the jacquard woven cloth. You can't do counted stitchery on jacquard woven material. It is a little hard for me to date this cloth. The design is very old fashioned. I am not sure about the dating of the base fabric.


When i first received this piece I had thought that it might have been unfinished. There is no embroidery at all in the top 1/4 of the piece. I now wonder if it was actually designed to be a kitchen cabinet curtain-- made to cover shelves. Either way it will now spend the next many months as my kitchen curtain.

The valance is made out of hand woven  placemats that were a gift to my mother.  My mother loved them and used them sparingly. 



Our kitchen was pale  pink until the mid 1970s.

My mother loved this contemporary take on pink. If you were a special guest for tea  or a dairy meal you might have used these placemats.

So, my kitchen window knows that Passover is coming, how about the rest of my kitchen???







Well, I have to bring cookies, lots of them, to three different events between now 


and March 25.





Don't ask me about the wisdom of taking on these obligations right now.



I have, after a break of about thirty years, fallen in love with the concept of refrigerator cookies. Of course I am not talking about the stuff you buy in the supermarket. I have mixed up several batches of the basic refrigerator cookie dough  from Joy of Cooking and flavored them to my liking.  There was at least one batch of lemon cardamom, another of lemon rosemary.  I no longer  remember what I added to the logs of chocolate dough.


What I like is that I can play with the shaping and the decorating . There are a few batches of sandwich cookies. I had made a chocolate custard for that. Some of the cookies are filled with jam I have both dark and while chocolate foe decoration and flavor.



When I have the time and inclination I roll out a tray or two.

I think that one of the reasons that my refrigerator cookies of the distant past were failures is that I didn't own a mixer in those days.  I think that in the future I may just keep a roll or two of frozen cookie dough in my freezer for those times when you just need to have a plate of freshly made cookies to serve to guests.

Baking in these last weeks before Passover is not the only thing on my mind. I have to do my taxes.


I also have a tallit to complete so it can arrive to Israel before Passover.


The atara is ready to sew on.






I made a bias binding to cover the raw edges.  I sewed it onto the tallit yesterday. 





I have to decide if it pulls too much focus for the tallit or not.



The fabric on the straight reads as much more blue. On the bias the red is louder than I had anticipated.


I am happy to hear your opinions on this. I will also send photos to my client and see how she weighs in on the border.

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