Food Friday and more holiday baking

Today was challah baking day. I have been watching Israeli Youtube cooking channels.

This video inspired the shape of my challot.

I also made a tray of challot shaped in a different way.

The braid at the bottom is filled with date spread.

I made chicken on a bed of sliced tomato and red pepper.

here it is after being cooked and spending time in the fridge

The chicken is now cut up and warming in the oven. We are having a simple salad with the chicken and the challah and calling that dinner.

I had a taste of the plum tart. It is so bright and tart-tasting. It is a par-tay in the mouth.

Shabbat Shalom!

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