Skip to main content

Blog salad

 Linda and her husband picked up her completed tallit on Tuesday.


Tying tzizit is just a lovely thing to do together. We know one another for so long. We have supported one another through pregnancies and births and deaths and everything in between. We used to see one another in synagogue every week but now we see one another only once in a while. 


Linda mastered the slightly more complicated, yet much lovelier way to tie tzitzit.


Linda is so skilled in so many areas. Tying the tzitzit is hard for her. Despite it being a bit of a challenge at first, she had mastered the skill after not very long.


I love making a piece that is so completely specific for one human being.








I am fortunate to be able to do this work.

Yesterday I went into the local thrift store.

I saw this on the wall.


I immediately knew who the artist was.



He is the hyper Jewish version of Bob Ross. Both use the act of their painting as a kind of entertainment. Bob Ross is soothing.  Morris Katz used to set up in a booth at Jewish-oriented conventions and conferences and boast about how he could paint a complete painting in ten minutes. He kibbitzed with his audience as he created his paintings with a palette knife and bits of toilet paper. He had a studio right near the old Balducci's.


You can see more of his work here. They are paintings on masonite. Notice I didn't call them art because they aren't art---they are the output of an entertainer. I looked at the painting and could hear his patter and the sound of the palette knife scraping against the masonite board. As I looked at this paint-covered masonite board I was transported to a corridor at the Concord Hotel standing with my sisters watching the shtick-filled banter of Morris Katz as he smashed oils into the board and made terrible jokes. 


This has been a hard week. We are all still reeling from the death of our friend Mike. We attended his funeral on Monday. In his eulogy, our rabbi described mike as being inwardly, a Bratslav Chassid. I lay on the couch, exhausted, Monday evening. I slowly became aware of singing coming up from the street. A group of people was singing a Bratslav niggun.


I listened to the people singing six flights below and thought about Mike.


I did cook for Shabbat today. We are even having in-person company but I need a nap right now and will stop writing.


Shabbat Shalom!





  


Comments

Popular posts from this blog

מְחַיֵּה הַמֵּתִים

  וְנֶאֱמָן אַתָּה לְהַחֲיוֹת מֵתִים: בָּרוּךְ אַתָּה יְהֹוָה מְחַיֵּה הַמֵּתִים   You are faithful to restore the dead to life. Blessed are You, Adonoy, Resurrector of the dead. That particular line is recited at every single prayer service every day three times a day, unless you use a Reform or Reconstructionist prayer book . In those liturgies instead of praising God for resurrecting the dead God is praised for  giving life to all.  I am enough of a modern woman, a modern thinker, to not actually believe in the actual resurrection of the dead. I don't actually expect all of the residents of the Workmen's Circle section of  Mount Hebron cemetery in Queens to get up and get back to work at their sewing machines. I don't expect the young children buried here or  the babies buried here to one day get up and frolic. Yet, every single time I get up to lead services I say those words about the reanimating of the dead with every fiber of my being. Yesterday, I e...

Connecting with the past

A few months ago I had a craving for my father’s chicken fricassee.  If my father were still alive I would have called him up and he would have talked me through the process of making it.    My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid.  I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed.   A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee  and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...

Food friday - your grandmother's food processor

My grandmother bought my mother this wooden bowl and a chopping knife, known in Yiddish as a hock-messer, soon after my parents got married. Yes, she also got them a dairy set as well. these wooden bowls and chopping knives were a big part of food prep when I was growing up. meatloaf and meat balls were mixed in this bowl. Chopped liver was made in this bowl as well. Sundays we often made chicken salad for lunch made out of chicken left over from Shabbat chopped with vegetables and mayo. That too, was made in this bowl. When I was in college my parents got their first food processor and the chopping bowls were not used as much. Several years ago, my father asked if i would like the bowls and the hock-messers. I was happy to have them. I like the sheer physicality of chopping up a big bowl of stuff into teeny pieces. While the wooden bowls have stood up well to the years of use, the hock-messers had not. The bladed which were bolted into their handles, wobbled. The blades wouldn't ...