Food Friday

It has been a rainy day. if you look closely you can see the rain bouncing off of our dining room air conditioner.

Despite the storm, I still needed to cook.

Tonight's chicken is kind of upscale struggle cooking. It is made with chopped candied citrus peels, minced ginger, and mustard.

 

Here it is before cooking,

and after.

The rice was made with chicken juice from last week.

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You just plop the lump of refrigerated chicken juice on the rice, add water ( 2 parts water to one of rice). This is a good time to add other spices. I was feeling lazy and didn't. Cover the rice.

Put the rice in the oven.

Cook until the rice is done.  How do you know it's done?? If it doesn't break your teeth. If you need to add more water, just add it. You don't need my permission.

Shabbat Shalom!