Skip to main content

Getting ready for the next stage

Over the past couple of weeks I have been reading lots of posts on Facebook about how to survive being confined to home for a long period of time. This morning I recalled when I was essentially home-bound for not quite six months.

My youngest turned twenty four this week. When I was three months pregnant with him I went into labor. My doctors said that until I hit 38 weeks I was to sleep eight hours a day, lie down eight hours a day and was allowed to be up as long as I didn't start having contractions. Most days I could be up long enough to get our older kids up and ready for school, I could shower and I could eat sitting at a table with out having contractions. That is most days, but not all days.

In 1995 we were not yet hooked up to the internet. I made it through those months with the help of tons of friends and family. People took care of us.

I also had to adjust my brain so that I could survive mentally and not get too depressed at being home bound. I got showered and dressed every day. I brushed my hair every day. I exercised every day ( a neighbor who ran an exercise studio came over and taught me a series of floor exercises that I could do even in my condition). I realized early on that I could not survive without working with color and working with my hands. I ordered yarn and knit baby sweaters for some friends who were pregnant. A dear friend gave me a set of Sculpy clay. I used to lie down on the kitchen floor and make beads ( I ended up making necklaces for all of my kids' teachers and therapists.)

My friend Ida Fried had Dorot, an organization that cares for the needs of home bound elderly had me included on the organization's abridged Kol Nidre service by phone. I was sobbing so loudly during that call that I had to cover the phone so I wouldn't freak out the others on the call. I was so grateful to have been included on that call that for the duration of my pregnancy I made birthday cards for home bound clients of Dorot. This was another activity that took place on the kitchen floor.

Soon many of us, perhaps most of us will be home bound. That makes things both easier and harder. Having a routine will make it easier. Wear real clothes. Shower. Brush your hair. Exercise. Do mitzvot. Check up on friends who live alone. Connect with people. Invite friends for virtual meals or virtual visits.


So as our time of being home bound has begun, I start my day with a work out. All of us in our family take our turns working out in the living room.

Today I was especially aware of our view. These are my two favorite parts of my view, this ornament on a building on West End and 98th.



And this ornament on a building a block north.



 It's only by zooming in with my camera that i realized that this was actually a peacock.


I have been noticing lately that as we are preparing for being home that people are buying large plants.


The Health Food store across the street always has a great display of flowers in front.




It does me good to see the flowers out my window.

 Last night I made face masks at my super's request. Each one has a pocket to hold a filter.





This afternoon my youngest and I went out for a walk.

I felt like I have a physical need to be outside in the chilly spring air.



We avoided people
and walked to the park.









As we left the park  I felt a huge need to pay attention to the familiar landscape of  my neighborhood.






It may be a while before I can walk out at will.

Small details I hadn't noticed before stood out.











I don't know what the next few months will bring. I hope for the best for the people I love and for the neighborhood and city I love.

Stay healthy, stay safe.

Comments

Popular posts from this blog

מְחַיֵּה הַמֵּתִים

  וְנֶאֱמָן אַתָּה לְהַחֲיוֹת מֵתִים: בָּרוּךְ אַתָּה יְהֹוָה מְחַיֵּה הַמֵּתִים   You are faithful to restore the dead to life. Blessed are You, Adonoy, Resurrector of the dead. That particular line is recited at every single prayer service every day three times a day, unless you use a Reform or Reconstructionist prayer book . In those liturgies instead of praising God for resurrecting the dead God is praised for  giving life to all.  I am enough of a modern woman, a modern thinker, to not actually believe in the actual resurrection of the dead. I don't actually expect all of the residents of the Workmen's Circle section of  Mount Hebron cemetery in Queens to get up and get back to work at their sewing machines. I don't expect the young children buried here or  the babies buried here to one day get up and frolic. Yet, every single time I get up to lead services I say those words about the reanimating of the dead with every fiber of my being. Yesterday, I e...

Connecting with the past

A few months ago I had a craving for my father’s chicken fricassee.  If my father were still alive I would have called him up and he would have talked me through the process of making it.    My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid.  I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed.   A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee  and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...

Food friday - your grandmother's food processor

My grandmother bought my mother this wooden bowl and a chopping knife, known in Yiddish as a hock-messer, soon after my parents got married. Yes, she also got them a dairy set as well. these wooden bowls and chopping knives were a big part of food prep when I was growing up. meatloaf and meat balls were mixed in this bowl. Chopped liver was made in this bowl as well. Sundays we often made chicken salad for lunch made out of chicken left over from Shabbat chopped with vegetables and mayo. That too, was made in this bowl. When I was in college my parents got their first food processor and the chopping bowls were not used as much. Several years ago, my father asked if i would like the bowls and the hock-messers. I was happy to have them. I like the sheer physicality of chopping up a big bowl of stuff into teeny pieces. While the wooden bowls have stood up well to the years of use, the hock-messers had not. The bladed which were bolted into their handles, wobbled. The blades wouldn't ...