כל ימי חייך להביא לימות המשיח

We are winding down and up simultaneously for the big night.

Like every year, my head is filled both with the living and the dead. I am looking forward to seeing our guests around the table.

My oldest sister arrived last night laden with treats. Our daughter and son-in-law arrive later today. My sons and I have been scrambling to do all of the various tasks that need to get done.

At 7:30 there will be a dozen of us at the table waiting for my husband to begin reciting kiddush.

We in our own way have also invited those who are no longer with us to be part of our seder. We will be using the tablecloth my parents purchased in Israel in 1955. The soup has been cooked according to my father's methods. The matza balls in the soup are done according to the recipe of Bubbie Katz whose namesake just gave birth to a little girl. We will end our meal with Mildred Jacobs' no-gebrochts chocolate cake.

The table will be set and every dish plattered with clouds of parsley and studded with radish roses as we learned from our mother.

We will cant the Haggadah using my grandfather's nusach. My sister will howl out Va Yhi B'Chatzi ha Layla as our Konin great grandfather did- or at least like our father's imitation of his grandfather.

Wishing all of you a Seder filled with meaning.

Comments

מְחַיֵּה הַמֵּתִים

וְנֶאֱמָן אַתָּה לְהַחֲיוֹת מֵתִים: בָּרוּךְ אַתָּה יְהֹוָה מְחַיֵּה הַמֵּתִים You are faithful to restore the dead to life. Blessed are You, Adonoy, Resurrector of the dead. That particular line is recited at every single prayer service every day three times a day, unless you use a Reform or Reconstructionist prayer book . In those liturgies instead of praising God for resurrecting the dead God is praised for giving life to all. I am enough of a modern woman, a modern thinker, to not actually believe in the actual resurrection of the dead. I don't actually expect all of the residents of the Workmen's Circle section of Mount Hebron cemetery in Queens to get up and get back to work at their sewing machines. I don't expect the young children buried here or the babies buried here to one day get up and frolic. Yet, every single time I get up to lead services I say those words about the reanimating of the dead with every fiber of my being. Yesterday, I e...

Connecting with the past

A few months ago I had a craving for my father’s chicken fricassee. If my father were still alive I would have called him up and he would have talked me through the process of making it. My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid. I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed. A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...

Food friday - your grandmother's food processor

My grandmother bought my mother this wooden bowl and a chopping knife, known in Yiddish as a hock-messer, soon after my parents got married. Yes, she also got them a dairy set as well. these wooden bowls and chopping knives were a big part of food prep when I was growing up. meatloaf and meat balls were mixed in this bowl. Chopped liver was made in this bowl as well. Sundays we often made chicken salad for lunch made out of chicken left over from Shabbat chopped with vegetables and mayo. That too, was made in this bowl. When I was in college my parents got their first food processor and the chopping bowls were not used as much. Several years ago, my father asked if i would like the bowls and the hock-messers. I was happy to have them. I like the sheer physicality of chopping up a big bowl of stuff into teeny pieces. While the wooden bowls have stood up well to the years of use, the hock-messers had not. The bladed which were bolted into their handles, wobbled. The blades wouldn't ...

sarah in nyc

Search This Blog