Skip to main content

Heading towards the finish line

After I posted the last batch of photos about Cavill's tallit someone who has known me since before I was born commented that I was talented. While it is always nice to receive a compliment, I actually don't think that a good piece is really a result of talent, but rather is is the end result after hundreds and hundreds of failures.

So at this point the tallit is pieced, nicely edged and is awaiting the atara/neckband and the pinot/corner pieces.

I'm really excited and want to share some photos. No you are not imagining the hundreds of untrimmed threads. I will trim all of the threads but I was really excited and photographed with all of the mess. Hope you can see past the threads.

Yes, the text appears upside down  when the tallit is simply draped and not folded into proper wearing shape. This does look like an error but it is deliberate.

This tallit makes me so completely happy. It fits so comfortably into the vernacular of a traditional tallit and yet it is not a traditional tallit.

I am about to get back to work on the tallit but first some cool shots of the neighborhood.


The shadows of branches that will be blooming soon.
A nifty reflection of the corner of Amsterdam Avenue and 96th Street in the new street facade windows  in a building that is renovating itself.
The reflection reminded me of the work of Richard Estes who used to paint in my neighborhood.

Comments

  1. This is very, very good. ribbon solution really works in a very understated way, becoming a supporting actor (or even as someone in the crowd?) and so the viewer looks directly where they are meant to be looking.
    Love it.
    Sandy

    ReplyDelete
    Replies
    1. Sandy, thank you so much. I always appreciate your comments.

      Delete

Post a Comment

I love hearing from my readers. I moderate comments to weed out bots.It may take a little while for your comment to appear.

Popular posts from this blog

מְחַיֵּה הַמֵּתִים

  וְנֶאֱמָן אַתָּה לְהַחֲיוֹת מֵתִים: בָּרוּךְ אַתָּה יְהֹוָה מְחַיֵּה הַמֵּתִים   You are faithful to restore the dead to life. Blessed are You, Adonoy, Resurrector of the dead. That particular line is recited at every single prayer service every day three times a day, unless you use a Reform or Reconstructionist prayer book . In those liturgies instead of praising God for resurrecting the dead God is praised for  giving life to all.  I am enough of a modern woman, a modern thinker, to not actually believe in the actual resurrection of the dead. I don't actually expect all of the residents of the Workmen's Circle section of  Mount Hebron cemetery in Queens to get up and get back to work at their sewing machines. I don't expect the young children buried here or  the babies buried here to one day get up and frolic. Yet, every single time I get up to lead services I say those words about the reanimating of the dead with every fiber of my being. Yesterday, I e...

Connecting with the past

A few months ago I had a craving for my father’s chicken fricassee.  If my father were still alive I would have called him up and he would have talked me through the process of making it.    My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid.  I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed.   A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee  and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...

Food friday - your grandmother's food processor

My grandmother bought my mother this wooden bowl and a chopping knife, known in Yiddish as a hock-messer, soon after my parents got married. Yes, she also got them a dairy set as well. these wooden bowls and chopping knives were a big part of food prep when I was growing up. meatloaf and meat balls were mixed in this bowl. Chopped liver was made in this bowl as well. Sundays we often made chicken salad for lunch made out of chicken left over from Shabbat chopped with vegetables and mayo. That too, was made in this bowl. When I was in college my parents got their first food processor and the chopping bowls were not used as much. Several years ago, my father asked if i would like the bowls and the hock-messers. I was happy to have them. I like the sheer physicality of chopping up a big bowl of stuff into teeny pieces. While the wooden bowls have stood up well to the years of use, the hock-messers had not. The bladed which were bolted into their handles, wobbled. The blades wouldn't ...