Skip to main content

Kever Hunters, San Francisco edition

This is my first time in San Francisco. We have had a giant painting of a view of the Bay Bridge hanging above our couch for the past 17 years. We inherited the painting from my husband's Uncle Irving who lived out most of his adult life in Los Angeles.

The painting is a bit unusual in that it lights up. With the lights off you see the view of

the bridge by day and when you turn off the living room lights and turn the lights in the painting on,you get to see the same scene at night. The painting straddles the line between lovely and kitschy.

One of our Shabbat dinner guests told us that he thought that the painting was the view from California Street. Today after doing a few of the obligatory San Francisco tourist activities we decided to go searching for the spot where our bit of the city was painted from.

We first went to the Ferry Terminal.

We loved seeing this familiar landmark from our painting. We went inside and discovered that it was an elegant food market similar to Quincy Market in Boston only more California chichi. We ate lunch and continued on our quest.

We spoke to the concierge in the lobby of a building near the base of California Street who suggested that we go to the bar of the Marriott Hotel across the street. We knew the view was from higher up the hill,but thought that if we failed we would try the view from the Marriott.

We located California Street and hopped on a cable car going up the impossibly steep hill. As the cable car travelled up the hill bits of the image we know from our painting began to pull into view.

It was incredibility exciting. We could see that so many new buildings have been built since our painting was painted (I am guessing in the 1940's), we weren't sure we would actually be able to find our view.

We got off the cable car at the top of the hill. We stood at first one corner of the intersection and then another and then realized that the painting was of an even higher point,from a high floor of the Intercontinental hotel.


We went inside and spoke to the concierge. We explained our quest. He suggested that we go to their penthouse bar,Top of the Mark. We weren't exactly dressed for drinks at such a fancy hotel but the concierge assured us that we would be fine.

We took the elevator to the top floor of the hotel. We explained our quest to the hostess. She suggested that we sit in the 'Weeper Seat'. The hostess was right. It was exactly the right spot. We called our order son who was home and asked him to send us a photo of the painting.
We shared the photo above with our waiter. He was really impressed.


The cocktails we were served were really strong. We called each of our kids and told them where we were.
Given that they are our kids,and have developed a taste for dopey adventures along with their silly parents, they enjoyed sharing the moment with us.

We had the best time doing something that probably isn't in any of the San Francisco tourism books.


Comments

  1. Sarah, I don't get here often but when I sit down to read blogs yours is first. I always learn from, enjoy your adventures and think "I should cook that". Thanks.

    ReplyDelete
  2. Kathy, such a sweet comment. You made my day!

    ReplyDelete
  3. Sounds fun! At one point we were visiting every place on these made for tourists place mats that we were given when we were married. I think we are still missing one. But it was fun to recognise the place the artist had painted.
    Sandy

    ReplyDelete

Post a Comment

I love hearing from my readers. I moderate comments to weed out bots.It may take a little while for your comment to appear.

Popular posts from this blog

מְחַיֵּה הַמֵּתִים

  וְנֶאֱמָן אַתָּה לְהַחֲיוֹת מֵתִים: בָּרוּךְ אַתָּה יְהֹוָה מְחַיֵּה הַמֵּתִים   You are faithful to restore the dead to life. Blessed are You, Adonoy, Resurrector of the dead. That particular line is recited at every single prayer service every day three times a day, unless you use a Reform or Reconstructionist prayer book . In those liturgies instead of praising God for resurrecting the dead God is praised for  giving life to all.  I am enough of a modern woman, a modern thinker, to not actually believe in the actual resurrection of the dead. I don't actually expect all of the residents of the Workmen's Circle section of  Mount Hebron cemetery in Queens to get up and get back to work at their sewing machines. I don't expect the young children buried here or  the babies buried here to one day get up and frolic. Yet, every single time I get up to lead services I say those words about the reanimating of the dead with every fiber of my being. Yesterday, I e...

Connecting with the past

A few months ago I had a craving for my father’s chicken fricassee.  If my father were still alive I would have called him up and he would have talked me through the process of making it.    My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid.  I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed.   A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee  and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...

Food friday - your grandmother's food processor

My grandmother bought my mother this wooden bowl and a chopping knife, known in Yiddish as a hock-messer, soon after my parents got married. Yes, she also got them a dairy set as well. these wooden bowls and chopping knives were a big part of food prep when I was growing up. meatloaf and meat balls were mixed in this bowl. Chopped liver was made in this bowl as well. Sundays we often made chicken salad for lunch made out of chicken left over from Shabbat chopped with vegetables and mayo. That too, was made in this bowl. When I was in college my parents got their first food processor and the chopping bowls were not used as much. Several years ago, my father asked if i would like the bowls and the hock-messers. I was happy to have them. I like the sheer physicality of chopping up a big bowl of stuff into teeny pieces. While the wooden bowls have stood up well to the years of use, the hock-messers had not. The bladed which were bolted into their handles, wobbled. The blades wouldn't ...