Skip to main content

The last morning

Today was my last day of saying kaddish for my mother. Today is the last morning for a long time that I will see dawn breaking over Broadway.

There was a group of us who had all experienced loss within a couple of weeks of one another. Over the past year I joined with people who were just ahead of me in feeling the trauma of their loss. As the year went on, others joined the roster of mourners.  As people's years of mourning drew to an end the group we were together, shifted and rearranged itself.

 After shaharit was over, we all went out for breakfast together. There were a lot of us. Someone joked that it could have been a seder. I was very aware as I ate breakfast with my friends, my community, how we all drag one another through the shoals of grief.
When I was saying Kaddish for my father I often thought of him during the service. This go around I realized that I had fewer thoughts of my mother during services. This go around I have been called on to lead fairly frequently. 
Being able to sing in public,without choking, without losing my breath has been a learned skill. This year I have been called to be shlichat tzibur fairly often. 
As I lead services, I have realized that my voice is my mother's voice. I haven't had to recall specific moments because as I sing I hear my mother's voice coming out of my throat.



at my mother's last birthday
When my mother's older brother was in his teens, my grandfather got him a job being  shliach tzibur at a small shul in their neighborhood. Hymie had some trouble leading services. My grandfather sent my mother along to cue her brother, to essentially lead from the ezrat nashim,the women's section.

So my eleven months of saying Kaddish has come to an end. I am released from the obligation.
Barukh Dayan HaEmet

Comments

  1. baruch dayan haemes
    may you be comforted among the mourners of tzion and yerushalayim...

    carry on your mother's beautiful mesorah
    much love,
    tamar

    ReplyDelete
  2. I have been struck by how much our mesorah of caring for aveilim has been such a tremendous comfort. I have been given such nichum from among aveili ziyon v'yerushalaym. I look forward to seeing you in real life soon.. I need a dose of hanging out with you.

    ReplyDelete
  3. It is so hard to lose one's mother. May your memories of her bring you comfort. India Hayford

    ReplyDelete
  4. India...indeed they have...as do the many textiles.

    ReplyDelete

Post a Comment

I love hearing from my readers. I moderate comments to weed out bots.It may take a little while for your comment to appear.

Popular posts from this blog

מְחַיֵּה הַמֵּתִים

  וְנֶאֱמָן אַתָּה לְהַחֲיוֹת מֵתִים: בָּרוּךְ אַתָּה יְהֹוָה מְחַיֵּה הַמֵּתִים   You are faithful to restore the dead to life. Blessed are You, Adonoy, Resurrector of the dead. That particular line is recited at every single prayer service every day three times a day, unless you use a Reform or Reconstructionist prayer book . In those liturgies instead of praising God for resurrecting the dead God is praised for  giving life to all.  I am enough of a modern woman, a modern thinker, to not actually believe in the actual resurrection of the dead. I don't actually expect all of the residents of the Workmen's Circle section of  Mount Hebron cemetery in Queens to get up and get back to work at their sewing machines. I don't expect the young children buried here or  the babies buried here to one day get up and frolic. Yet, every single time I get up to lead services I say those words about the reanimating of the dead with every fiber of my being. Yesterday, I e...

Connecting with the past

A few months ago I had a craving for my father’s chicken fricassee.  If my father were still alive I would have called him up and he would have talked me through the process of making it.    My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid.  I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed.   A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee  and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...

Food friday - your grandmother's food processor

My grandmother bought my mother this wooden bowl and a chopping knife, known in Yiddish as a hock-messer, soon after my parents got married. Yes, she also got them a dairy set as well. these wooden bowls and chopping knives were a big part of food prep when I was growing up. meatloaf and meat balls were mixed in this bowl. Chopped liver was made in this bowl as well. Sundays we often made chicken salad for lunch made out of chicken left over from Shabbat chopped with vegetables and mayo. That too, was made in this bowl. When I was in college my parents got their first food processor and the chopping bowls were not used as much. Several years ago, my father asked if i would like the bowls and the hock-messers. I was happy to have them. I like the sheer physicality of chopping up a big bowl of stuff into teeny pieces. While the wooden bowls have stood up well to the years of use, the hock-messers had not. The bladed which were bolted into their handles, wobbled. The blades wouldn't ...