Skip to main content

The End of Chanukah

Yesterday Kira came by to finish tying her tzitzit. She had made a first visit last week but was nearly cross-eyed with exhaustion. Luckily, she lives in the neighborhood so it was easy to reschedule for a time when she wasn’t falling asleep on her feet.

SAM_3537

Kira wisely decided that her tallit really did need an atara.

I made s simple one painting the same scrollwork  motif that I had painted on her pinot/corner pieces.

I also stitched on silver sequins on both ends for a little bit  of extra oomph. Kira DID NOT want more text. I like having a bit additional light near the face.

SAM_3561

She was really pleased  with the result, both of the atara and her tzitzit tying.

SAM_3582

SAM_3583

Last night was the eighth night of Chanukah.

SAM_3588

Earlier in the week we had given our kids Amazon gift cards. This is what my youngest bought for himself.

SAM_3581

I think he will actually get a good deal of wear out of them. He plans to wear them as street shoes.]

A couple of people wrote to me because they were a bit puzzled about the square gusset I added to make my sweater fit better.SAM_3572

 

This photo shows the sleeve opened flat with all of the under arm seaming showing. I outlined the gusset in red. Yes, I’m showing the sweater inside out so you can see the seams more clearly.

SAM_3590

Now you see the sweater sleeve (inside out) with the gusset as it is seen when the sweater is actually worn.

SAM_3592

 

I hope this makes things a bit clearer. If you don’t quite understand, you have my sympathies.  It took me a really long time to understand the geometry of under-arm gussets. Basically it’s a patch that is added to give room  when body movement is needed.

 

If I had cut the sweater properly to begin with, with more room in the under arm I would not have needed the gusset. Since I cut before I had really thought things through I had a problem. This was my solution.  This solution is one that has been used by dressmakers for centuries. There is no need to re-invent the wheel.

One of the nice things about having more experience sewing is that I can come up with fixes for my errors. Luckily I have made so many errors over the years that  have a giant library of fixes that I can reference.

Comments

Popular posts from this blog

מְחַיֵּה הַמֵּתִים

  וְנֶאֱמָן אַתָּה לְהַחֲיוֹת מֵתִים: בָּרוּךְ אַתָּה יְהֹוָה מְחַיֵּה הַמֵּתִים   You are faithful to restore the dead to life. Blessed are You, Adonoy, Resurrector of the dead. That particular line is recited at every single prayer service every day three times a day, unless you use a Reform or Reconstructionist prayer book . In those liturgies instead of praising God for resurrecting the dead God is praised for  giving life to all.  I am enough of a modern woman, a modern thinker, to not actually believe in the actual resurrection of the dead. I don't actually expect all of the residents of the Workmen's Circle section of  Mount Hebron cemetery in Queens to get up and get back to work at their sewing machines. I don't expect the young children buried here or  the babies buried here to one day get up and frolic. Yet, every single time I get up to lead services I say those words about the reanimating of the dead with every fiber of my being. Yesterday, I e...

Connecting with the past

A few months ago I had a craving for my father’s chicken fricassee.  If my father were still alive I would have called him up and he would have talked me through the process of making it.    My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid.  I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed.   A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee  and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...

Food friday - your grandmother's food processor

My grandmother bought my mother this wooden bowl and a chopping knife, known in Yiddish as a hock-messer, soon after my parents got married. Yes, she also got them a dairy set as well. these wooden bowls and chopping knives were a big part of food prep when I was growing up. meatloaf and meat balls were mixed in this bowl. Chopped liver was made in this bowl as well. Sundays we often made chicken salad for lunch made out of chicken left over from Shabbat chopped with vegetables and mayo. That too, was made in this bowl. When I was in college my parents got their first food processor and the chopping bowls were not used as much. Several years ago, my father asked if i would like the bowls and the hock-messers. I was happy to have them. I like the sheer physicality of chopping up a big bowl of stuff into teeny pieces. While the wooden bowls have stood up well to the years of use, the hock-messers had not. The bladed which were bolted into their handles, wobbled. The blades wouldn't ...