Skip to main content

No rest for the weary

Ari’s tallit is boxed up and has been picked up by Fed-Ex. That means that I need to get serious about Ella’s tallit.

Ella loved how the texts around tallit talked about  כנף. You could translate the word כנף as corner, or your could translate it as wing. The texts around putting on a tallit use it both ways.

Ella wants the atara/neckband on this tallit to look like wings. One of the texts Ella particularly liked that talks about the protection of God’s wings is the השכיבנו.

The prayer was inserted into the evening service during a time when many synagogues were located outside of town. Walking home after evening services was not so safe . The paragraph was inserted so latecomers could catch up to the others and so that the attendees could walk home together in a group. The prayer  itself asks for God’s protection. it evokes the image of God’s sukkah as well as God’s wings.

 

Ella and I spoke about having the lines of text serve as the stripe section of her tallit. It seemed to me that  since the השכיבנו is an evening prayer, it made sense to me to use morning prayers on the other side of the tallit.

 

We flipped to the front of the prayer book together. The first morning prayer is  מודה אני a morning prayer of thanksgiving for waking up. Ella was excited. She knew that prayer well, and loved it.

Ella wanted her tallit to be white. She fell in love with silk charneuse. I had some really nice quality 18mm charmeuse.  Ella’s mother suggested that we splurge and go for the heavier 38mm charmeuse.

 

Silk is categorized by weight or momme’s  ( mm) . a lightweight chiffon is probably 4 mm. The china silk you used in silk painting class was probably 8mm. a nice quality charmeuse is probably 18 or 24mm.

 

I ordered the silk. It arrived. It was so rich I wanted to lick it.  I didn’t. I do have some self control.

 

I was however nervous about cutting it. I cut the length for the tallit the other day. Today I forced myself to cut the panels for the lettering.

Today, everything went well.

Here is השכיבנו. Once again my camera fails me, the letters are a dark and light silver, not grey.

SAM_2005

And here is it’s day time partner.

SAM_2008

The entire tallit will be white and silver. I think I will outline the letters to further define them.

 

I am not cooking this week. We have been invited to friends’ for Shabbat dinner. I can’t remember the last time we had invitations two weeks in a row. this feels really luxurious.

Comments

Popular posts from this blog

מְחַיֵּה הַמֵּתִים

  וְנֶאֱמָן אַתָּה לְהַחֲיוֹת מֵתִים: בָּרוּךְ אַתָּה יְהֹוָה מְחַיֵּה הַמֵּתִים   You are faithful to restore the dead to life. Blessed are You, Adonoy, Resurrector of the dead. That particular line is recited at every single prayer service every day three times a day, unless you use a Reform or Reconstructionist prayer book . In those liturgies instead of praising God for resurrecting the dead God is praised for  giving life to all.  I am enough of a modern woman, a modern thinker, to not actually believe in the actual resurrection of the dead. I don't actually expect all of the residents of the Workmen's Circle section of  Mount Hebron cemetery in Queens to get up and get back to work at their sewing machines. I don't expect the young children buried here or  the babies buried here to one day get up and frolic. Yet, every single time I get up to lead services I say those words about the reanimating of the dead with every fiber of my being. Yesterday, I e...

Connecting with the past

A few months ago I had a craving for my father’s chicken fricassee.  If my father were still alive I would have called him up and he would have talked me through the process of making it.    My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid.  I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed.   A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee  and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...

Food friday - your grandmother's food processor

My grandmother bought my mother this wooden bowl and a chopping knife, known in Yiddish as a hock-messer, soon after my parents got married. Yes, she also got them a dairy set as well. these wooden bowls and chopping knives were a big part of food prep when I was growing up. meatloaf and meat balls were mixed in this bowl. Chopped liver was made in this bowl as well. Sundays we often made chicken salad for lunch made out of chicken left over from Shabbat chopped with vegetables and mayo. That too, was made in this bowl. When I was in college my parents got their first food processor and the chopping bowls were not used as much. Several years ago, my father asked if i would like the bowls and the hock-messers. I was happy to have them. I like the sheer physicality of chopping up a big bowl of stuff into teeny pieces. While the wooden bowls have stood up well to the years of use, the hock-messers had not. The bladed which were bolted into their handles, wobbled. The blades wouldn't ...