Skip to main content

Failure

I have spent much of the last few days trying to transfer these images

better rahamimrahamim barmitzvah

onto silk for  the lining  of the tallit bag.

 

I had prepared the silk shantung with a chemical that allows the ink from my printer to set permanently onto the silk.  The product has a really stupid name, Bubble Jet 2000, but it works really well.

Printers don’t love to print fabric, so you have to trick them into the job. I had prepared the silk, and then ironed it onto some  wax coated  cloth backing with the trade name Chartex.  Chartex was created to back photographs. A neighbor had given me a box years ago. We had thought that it would work to actually transfer the image from a photocopy to fabric. The Chartex was useless for that task.  It is wonderful though for giving the fabric enough body so it can go through a printer without destroying it. Chartex is no longer being manufactured and I have most of a box of 100 sheets so I’m set until I find something better in the future.

 

Thursday I made my first attempt to print the photos.  My printer just wouldn’t print. It was one of those awful scenarios where you have to re-install the printer driver.  Actually, this was one of those awful scenarios where you have to make many, many attempts to re-install the printer driver.

 

I made several attempts Friday, and even more tries on Sunday. Eventually on Monday I got the printer up and running.

Unfortunately, this is what I got.

SAM_0215Yes, the images are blurry and indistinct. It looks pretty awful.

 

I tried a fix I have used in the past, coloring the image with wet colored pencils. Often coloring the image just makes you read the image as much better than it actually is.

SAM_0214

 

It’s somewhat improved, but I’m really not happy with the image quality.

 

I ten treated some charmeuse in the bubble jet. This looks much better.  Tomorrow I have to set the color.SAM_0213

Setting the color with the Bubble Jet is completely counter intuitive. After you let the image sit for a while, you wash the image in detergent. The detergent makes the image permanent. I don’t understand the chemistry behind it at all. I guess it is a bit like believing in God, but it works.

Labels:

Comments

  1. AnonymousFebruary 27, 2013 at 6:33 AM

    This is tongue firmly in cheek, but printers and fabrics are recipes for getting a lot closer to God. ;-) or at least I spend most of the time praying while I am trying to print onto fabric!

    Some people use freezer paper to stabilise the fabric, but I still have to tape that to thin card and send it through. Some people also use a full size page of those sticky address labels (like the smaller ones for having your name on at a meeting) Apparently you can use it several times before the sticky wears out. just park it on the backing paper in between uses.

    If your printer ever stops, get an Epsom with Durabright inks next. Okay the ink is expensive, but they don't need setting and are lightfast because they are pigment inks rather than dye based inks.
    Sandy in the UK

    ReplyDelete
  2. Sarah JacobsFebruary 27, 2013 at 9:10 AM

    For a long time I used freezer paper or the sticky paper you described. The Chartex though, has been the best backing by far.

    My problem this time was at first a softwear issue. My secondary problem was one of the choice of fabric.For this printer, ( new to me) I had to go with the smooth faced silk rather than the shantung.

    ReplyDelete
  3. AnonymousFebruary 27, 2013 at 12:40 PM

    they are like sewing machines and all have their own likes and dislikes of product, don't they?
    S

    ReplyDelete

Post a Comment

I love hearing from my readers. I moderate comments to weed out bots.It may take a little while for your comment to appear.

Popular posts from this blog

מְחַיֵּה הַמֵּתִים

  וְנֶאֱמָן אַתָּה לְהַחֲיוֹת מֵתִים: בָּרוּךְ אַתָּה יְהֹוָה מְחַיֵּה הַמֵּתִים   You are faithful to restore the dead to life. Blessed are You, Adonoy, Resurrector of the dead. That particular line is recited at every single prayer service every day three times a day, unless you use a Reform or Reconstructionist prayer book . In those liturgies instead of praising God for resurrecting the dead God is praised for  giving life to all.  I am enough of a modern woman, a modern thinker, to not actually believe in the actual resurrection of the dead. I don't actually expect all of the residents of the Workmen's Circle section of  Mount Hebron cemetery in Queens to get up and get back to work at their sewing machines. I don't expect the young children buried here or  the babies buried here to one day get up and frolic. Yet, every single time I get up to lead services I say those words about the reanimating of the dead with every fiber of my being. Yesterday, I e...
2 comments
Read more

Connecting with the past

A few months ago I had a craving for my father’s chicken fricassee.  If my father were still alive I would have called him up and he would have talked me through the process of making it.    My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid.  I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed.   A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee  and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...
3 comments
Read more

Food friday - your grandmother's food processor

My grandmother bought my mother this wooden bowl and a chopping knife, known in Yiddish as a hock-messer, soon after my parents got married. Yes, she also got them a dairy set as well. these wooden bowls and chopping knives were a big part of food prep when I was growing up. meatloaf and meat balls were mixed in this bowl. Chopped liver was made in this bowl as well. Sundays we often made chicken salad for lunch made out of chicken left over from Shabbat chopped with vegetables and mayo. That too, was made in this bowl. When I was in college my parents got their first food processor and the chopping bowls were not used as much. Several years ago, my father asked if i would like the bowls and the hock-messers. I was happy to have them. I like the sheer physicality of chopping up a big bowl of stuff into teeny pieces. While the wooden bowls have stood up well to the years of use, the hock-messers had not. The bladed which were bolted into their handles, wobbled. The blades wouldn't ...
9 comments
Read more