Food Friday–Chametz edition

Passover was wonderful, but getting back to year-round food is pretty wonderful. I still have not found my dairy dish drainer, so if you know where I hid it away,  let me know.

 

Tonight we are eating some of the beef I had made for Seder.  Yes, I did put it right into the freezer after the meal, so that made today far easier.

 

I baked our first post-Passover Challot.

 

I made  a lemony mayonnaise

to go with

 

Yes, the mayo is crazy yellow. It helps when you add mustard powder and turmeric.

 

I also made cole-slaw with rice vinegar and sesame oil. It’s so simple but is always better than the sum of it’s parts.

 

I will add these later.

Our guest is bringing dessert.