A last home cooked meal for a long time

Tomorrow afternoon, we are bringing our oldest son to the airport. We thought that he might want to go out for dinner tonight. We discussed various options. My sister offered to pay for this evening out.

My son, instead, asked for "home food". How sweet is that? Last night we had lots of discussions about what this meal would be. The planning for this meal began at dessert. He wanted cream puffs. By breakfast, he knew he wanted crispy kale. I decided on the rest of the meal, mashed potatoes made with lots of cream and tuna cooked in Teriyaki sauce. We also had a loaf of what we call " Ho bread", or home made peasant bread.

I hope it sustains him during his adventures.

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Connecting with the past

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sarah in nyc

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