So, here it is, my second try at getting Deborah's kippah right. You can see the obsessive quilting.The decorative trim was fun to do. I chalked a line on the quilted fabric, measuring from the fold. Then, I lay a length of maroon velvet ribbon on the chalked line. I embroidered the line of diamonds using the adorable stitch on my machine. Yes, the embroidery is both functional and decorative. My history of architecture professor would be proud. Not only does the embropidery echo that Bauhaus credo of "form follows function", it also echoes the OCD quilting.The two rows of copper colored soutache were couched using a three stepped zig zag stitch.
A few months ago I had a craving for my father’s chicken fricassee. If my father were still alive I would have called him up and he would have talked me through the process of making it. My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid. I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed. A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...
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