Skip to main content

Keeper of the Textiles part 4

When I was little my mother used to wear these scarves if she were really dressing up. They were made in Israel in the workshop of Esther Zeitz. When I was a kid many of us wore embroidered blouses or dresses made in Israel. We certainly wore them on Israel Independence Day. Most were made of cotton embroidered in cotton embroidery floss, by hand.

There was a more elegant class of these dresses made by Esther Zeitz. They were made of wool or of rayon crepe and featured lots of couched metallic threads. A woman who wore such a dress announced herself to the world as a Zionist woman of good taste. If you attended a black tie synagogue function any time from the 1950's through the 1980's you were sure to see at least one long black Esther Zeitz dress resplendent with lots of couched embroidery. The Zeitz workshop also sold scarves in various sizes.

When my parents went to Israel in 1955, my mother bought her mother the white wool scarf with red embroidery. My mother envisioned her mother covering her head with the scarf when she lit Shabbat candles. Mama, my grandmother , didn't much like using new things. So when Mama moved in with us after my grandfather's shiva, the scarf came with Mama, still pristine.

The Chanukah I was four, the local paper did a Chanukah story. The photo illustrating the article was of my sisters and me lighting candles. My mother, ever the stylist, set up several menorahs in the dining room on top of the Esther Zeitz scarves. I was set up on a stool next to my, then, much taller sisters and that moment was recorded for posterity.

My main memory of the event was getting dressed for the photograph. My sisters wore their matching black velveteen jumpers with the two pearl buttons and the elbow length white blouses underneath. I was dressed in an insanely itchy wool polo sweater with a plaid collar and cuffs and matching even more itchy pleated skirt. I remember the photographer asking me to stop scratching myself.

I don't know how the blue or the black scarves came into my mother's life. Perhaps she purchased them, or perhaps they were gifts. My mother never owned an Esther Zeitz dress, but the scarves were worn when my mother would go to the symphony or to the opera.


So now, the scarves are mine. What am I going to do with them? I don't know, but I love owning them.

Comments

Popular posts from this blog

מְחַיֵּה הַמֵּתִים

  וְנֶאֱמָן אַתָּה לְהַחֲיוֹת מֵתִים: בָּרוּךְ אַתָּה יְהֹוָה מְחַיֵּה הַמֵּתִים   You are faithful to restore the dead to life. Blessed are You, Adonoy, Resurrector of the dead. That particular line is recited at every single prayer service every day three times a day, unless you use a Reform or Reconstructionist prayer book . In those liturgies instead of praising God for resurrecting the dead God is praised for  giving life to all.  I am enough of a modern woman, a modern thinker, to not actually believe in the actual resurrection of the dead. I don't actually expect all of the residents of the Workmen's Circle section of  Mount Hebron cemetery in Queens to get up and get back to work at their sewing machines. I don't expect the young children buried here or  the babies buried here to one day get up and frolic. Yet, every single time I get up to lead services I say those words about the reanimating of the dead with every fiber of my being. Yesterday, I e...

Connecting with the past

A few months ago I had a craving for my father’s chicken fricassee.  If my father were still alive I would have called him up and he would have talked me through the process of making it.    My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid.  I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed.   A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee  and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...

Food friday - your grandmother's food processor

My grandmother bought my mother this wooden bowl and a chopping knife, known in Yiddish as a hock-messer, soon after my parents got married. Yes, she also got them a dairy set as well. these wooden bowls and chopping knives were a big part of food prep when I was growing up. meatloaf and meat balls were mixed in this bowl. Chopped liver was made in this bowl as well. Sundays we often made chicken salad for lunch made out of chicken left over from Shabbat chopped with vegetables and mayo. That too, was made in this bowl. When I was in college my parents got their first food processor and the chopping bowls were not used as much. Several years ago, my father asked if i would like the bowls and the hock-messers. I was happy to have them. I like the sheer physicality of chopping up a big bowl of stuff into teeny pieces. While the wooden bowls have stood up well to the years of use, the hock-messers had not. The bladed which were bolted into their handles, wobbled. The blades wouldn't ...