Progress on the Psalm 104 tallit

The other day I finished the last text stripe for the tallit. Nearly all of Psalm 104 is on the tallit. This is a big thing. It's a long Psalm. My client didn't ask for the entire Psalm, so why did I push my self to get the whole thing on the tallit?

My client has been suffering from a a disease long term. It saps her strength and keeps her from doing many of the things she loves to do. My client is an avid birder. she is someone who loves spending lots of time out in nature. The nature of her illness though, keeps her close to home, and keeps her from many of the things that she really loves to do.

The text of this Psalm though is like a tour through the natural world. It feels like one of those lovely coffee table books "A Day in the Life of_____". Instead of being say, a day in New York or Paris, this Psalm is a day on the earth.

I love being able to bring the universe to my client.

In the photo, you also see the beginning of the stripes that I am building between the text stripes. Then blue comes from a favorite dress of my client's. The other colors have been chosen through a series of many conversations that I have been having with my client. Usually we are able to do the color selection in person. My client's health issues have made the trip from the suburbs into the city impossible. so we have had to manage with phone conversations and emails. It's a more time consuming process, but I think that I'm making the right choices.

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Connecting with the past

A few months ago I had a craving for my father’s chicken fricassee. If my father were still alive I would have called him up and he would have talked me through the process of making it. My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid. I assumed that the dish was an invention of my father’s. I then attempted to replicate the dish from my memory of it and failed. A couple of weeks ago I saw an article on the internet, and I can’t remember where, that talked about Jewish fricassee and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...

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מְחַיֵּה הַמֵּתִים

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sarah in nyc

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