In 1986, when I first began working for my synagogue, one of the volunteers was a teeny little Austrian woman. Ida was so little and cute, you could swear you could just put her in your pocket and carry her around. Ida also babysat for a little girl in our community. When I saw the two of them running around together and laughing as if they were both four, I knew that when I had kids, Ida would babysit for my kids. In order to be sure that Ida would take care of my oldest, I told her I was pregnant at the same time I told my mother. Soon after my oldest was born, Ida was ready. She was silly, but she was also Austrian. She had her rules. She would care for a child only until they could walk. She felt that she was too old to chase children. She would work only twelve hours a week. The baby had to be fed, dressed and ready to go out when she showed up. Ida's rules made sense. It taught me, and my oldest, the value of having a schedule. Ida and ...
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.
well, if you were in England, I'd take the humous!
ReplyDeleteDo you have soup kitchen sorts of places there that would take the bread at least?
Sandy in the UK
How about some "care packages" for some elderly in your building.
ReplyDeleteMaybe you should invite the neighbors in for a light supper tonight... Wow! You've really got your work cut out for you in the next days.
ReplyDeleteCare packages to non-Jewish neighbors?
ReplyDeleteHow about freezing the bread? Something tells me that you don't have room in the freezer, though ;)
ReplyDeleteWe have been distributing packages of food to neighbors. The rolls that are still left on Friday are going to be transformed into a huge bread pudding and brought to a pot luck lunch at my synagogueon Saturday after services along with all of the cake which is filling our freezer.
ReplyDeleteSo yes, our fridge is less full than it was this morning.
I found out last night that the chef who cooked all of the food for the Bar Mitzvah used to be the chef at the Russian Tea Room.