Food Friday–Chametz edition
Passover was wonderful, but getting back to year-round food is pretty wonderful. I still have not found my dairy dish drainer, so if you know where I hid it away, let me know.
Tonight we are eating some of the beef I had made for Seder. Yes, I did put it right into the freezer after the meal, so that made today far easier.
I made a lemony mayonnaise
to go with
Yes, the mayo is crazy yellow. It helps when you add mustard powder and turmeric.
I also made cole-slaw with rice vinegar and sesame oil. It’s so simple but is always better than the sum of it’s parts.
I will add these later.
Our guest is bringing dessert.