Not by bread alone…

We aren’t eating just Challah tonight. It’s hot and sticky out which means that it’s time to eat Middle Eastern type food. I made a taboule but used couscous as the grain.
taboule with couscous

I also roasted eggplant, tomato and onions in a vinaigrette.  It roasted down to nearly nothing.
roasted veggies
I also roasted chicken in wine and rosemary ,

sorry no photo. I also made a big salad.salad

And I made another ginger sorbet.
Shabbat Shalom!!!ginger sorbet

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