Not by bread alone…

We aren’t eating just Challah tonight. It’s hot and sticky out which means that it’s time to eat Middle Eastern type food. I made a taboule but used couscous as the grain.


I also roasted eggplant, tomato and onions in a vinaigrette.  It roasted down to nearly nothing.

I also roasted chicken in wine and rosemary ,

sorry no photo. I also made a big salad.

And I made another ginger sorbet.
Shabbat Shalom!!!