I haven't much energy to write today, Erev Shavuot, the day before Shavuot. I did turn this ( farmer cheese, goat cheese and eggs) into this that is three layers of super thin noodles filled with the soft cheese filling you saw the beginnings of above. We are also eating this noodle, vegetable and cheese salad . The fish is cooking as I type. We are eating this bread which is my attempt at making the bread served at Bukharin restaurants. Did I have a recipe? I did not but I had an idea in my head. We will see how far that got me. Chag Sameach and Shabbat Shalom!
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.