Thanksgiving always falls on a Thursday. Shabbat always begins on Friday. For many Jewish families this means two nights of giant dinners in a row, just like on all major Jewish holidays. We were fortunate to have been invited to the home of my childhood friend. Her grandmother was such a good cook that decades after my father had left Halifax he would sigh with great satisfaction and longing remembering one or another of the dishes she used to cook. My friend learned well from her grandmother. Additionally, my friend was one of those girls who grew up reading cookbooks obsessively thinking about flavor and technique. When I received the email inviting us for Thanksgiving my kids shouted with joy. It was a beautiful meal that was so good I ate each bite slowly because each element of the meal, the brisket, the turkey, the Brussels sprouts were each a distilled essence of what that food was. The meal was served on my friend's grandmother's dishes. Elegant, delicio...
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.