My son and I both had optometrist appointments at Costco and it was a challah baking week which required a bit of complicated scheduling of all of the cooking and baking. I set up the challah for its first rise right after breakfast. The challah and the chicken can't cook in the oven at the same time. So just before we left I had my son braid the challot and set them out to rise. The chicken was about halfway done (cooking at 350) as we were about to walk out the door. I turned the heat down on the chicken to 285 and hoped that it would be cooked by the time we got home a few hours later. I had the chicken stay in the oven while I preheated it for the challah at 420. That actually worked out perfectly. Had it been cooler out, the challah would have been fine, but alas it is a hot day and our challah is over-risen and is a bit deflated by the whole experience. A couple of weeks ago I taught my younger son how to sew on a button. Since then he has been repairi...
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.