Yesterday, at some point during services my husband, out of deep seated kindness, suggested that I shouldn't set up the meal we eat after the fast until we get home from synagogue. He said that he thought that cutting up vegetables and preparing food platters in the middle of the fast when we are not allowed to eat sounded like torture to him.
I thought about what he was suggesting.I also know that setting out a meal for a group of ravenously hungry people as they wait for me to slice and platter cucumbers, and peppers, and tomatoes and smoked salmon and Cholesterol Death kugel while everyone is waiting to be fed seemed like an entirely stressful operation to be doing while I am dying to eat myself.
I assured my husband that dealing with food while I am fasting is actually not torture. I mentioned this conversation to a wise friend. She said that she always felt that setting up for that post Yom Kippur meal felt like doing the work of the priests in the temple.
My husband stopped in the kitchen to say goodby to me as he was returning to synagogue for Mincha, the afternoon prayer and Neila, the closing prayer of the holiday. I was thinly slicing beefsteak tomatoes to top bagels. My husband mentioned that he normally doesn't much notice the smell of tomatoes or actually even like it but deep into his fast the tomatoes smelled heavenly.
I realized that as I do the work preparing the food--it is for me, not-food until the end of the holiday. I am not tempted to taste it, perhaps it is so many years of prepping this meal before I return to synagogue. it is part of my own avodah, a Hebrew word that is both worship and labor. So I spent a couple of hours prepping and plattering until we came home after the end of Yom Kippur and ate it all together.
I want to mention a Yom Kippur custom that women in my community participate in. It isn't like this is an official sort of a custom like eating particular foods as a kind of prayer for a good year. This is a deeply meaningful custom that I have seen evolving in my synagogue.
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