Skip to main content

Seeing ( and making) the Forest and the Trees

 First of all, to everyone who has been sending me messages to delete my data from 23andMe, the task has been done. Clearly so many people were trying to do the same thing that the site was/is terribly slow and glitchy. It took two days to get my code for two step sign in. Once I got into the site it took several minutes for each page to load. So thank you and the task is completed.


At long last,



the forest stripe is stitched.



I clearly still have to trim all of the loose threads.


I love drawing with the sewing machine. I guess it is the textile equivalent of carving with a chainsaw.  This is 45 inches of forest all stitched freehand. I suppose I could have sketched out the design on the back of the fabric but i liked figuring out each tree individually and adding bits of color to trees as I worked my way across the fabric.


As I worked I thought about Nini's photos













and I also thought about my own memories of my first conscious trip to Halifax when I was five and the looming dark evergreens that lined the roads from the airport to town. They were so dark and looming and so different from the evergreens i knew from home.


It is soon time to create some other bits of the Nova Scotia coast.


But before I begin on those tasks my home is beginning to pivot towards Passover. I have been pre-cleaning getting ready for the big switch on Tuesday. Until then I have been working on getting rid of Chametz.


I started this bag of yeast right after Passover last year.  The bag lives in my freezer along with 



this jar which I keep refilling from the big bag of yeast.  I know that normal people will go through such a jar in a year or in many months, but this is a house where bread baking takes place on the regular.


This is the second loaf that I have baked since Shabbat. Since you asked it is mostly white flour but enhanced with lots of  coarse cornmeal and rye. It has a really nice texture and a wonderful crust. I ate a slice with our dinner last night. Most of the bread eating is done by my husband.



My mother always looked forward to the blooming of the pussywillow and the forsythia.  She used to send us to the local woods to cut branches so she could arrange them in a ceramic vase on our kitchen table. Those early blooms always felt like a promise of springtime. Like my mother seeing the forsythia bloom always makes me happy. I guess it is the springtime equivalent of the first snow of the year.

The photo was taken looking into the empty lot a block from my apartment.




After I took the photo of the blooming forsythia I noticed the glimpse of my building with the green cornice. I quote from one of my children's favorite books from their childhood, "Hello House!".


The other day I got my hearing aids tuned up. Today I get my eyes checked so I will be functioning among the hearing and seeing once again.



Comments

Popular posts from this blog

Connecting with the past

A few months ago I had a craving for my fatherā€™s chicken fricassee.  If my father were still alive I would have called him up and he would have talked me through the process of making it.    My father is no longer alive so I turned to my cookbooks and the recipes I found for chicken fricassee were nothing at all like the stew of chicken necks, gizzards and wings in a watery sweet and sour tomato sauce that I enjoyed as a kid.  I assumed that the dish was an invention of my fatherā€™s. I then attempted to replicate the dish from my memory of it and failed.   A couple of weeks ago I saw an article on the internet, and I canā€™t remember where, that talked about Jewish fricassee  and it sounded an awful lot like the dish I was hankering after. This afternoon I went to the butcher and picked up all of the chicken elements of the dish, a couple of packages each of wings, necks and gizzards. My father never cooked directly from a cook book. He used to re...

The light themed tallit has been shipped!!!

 I had begun speaking to Sarah about making her a tallit in the middle of August. It took a few weeks to nail down the design. For Sarah it would have been ideal if the tallit were completed in time for her to wear it on Rosh HaShanah., the beginning of her year as senior rabbi of her congregation. For me, in an ideal world, given the realities of preparing for the High Holidays I would have finished this tallit in the weeks after Sukkot. So we compromised and I shipped off the tallit last night.  I would have prefered to have more time but I got the job done in time. This tallit was made to mark Sarah's rise to the position of senior rabbi but it was also a reaction to this year of darkness. She chose a selection of verses about light to be part of her tallit. 1)  אֵל נוֹ×ØÖøא עֲל֓ילÖøה  God of awesome deeds ( from a yom kippur Liturgical poem) 2)  אוֹ×Ø ×—ÖøדÖøשׁ עַל־צ֓יּוֹן ×ŖÖ¼Öøא֓י×Ø   May You shine a new light on Zion ( from the liturgy) 3)  יÖøאֵ×Ø ×™Ö°×”Ö¹...

A Passover loss

 My parents bought this tablecloth during their 1955 visit to Israel. It is made out of  linen from the first post 1948 flax harvest. The linen is heavy and almost crude. The embroidery is very fine. We used this cloth every Passover until the center wore thin.  You can see the cloth on the table in the background of this photo of my parents and nephew My Aunt Sheva bought my mother a replacement cloth. The replacement cloth is made out of a cotton poly blend. The embroidery is crude and the colors not nearly as nice. The old cloth hung in our basement. We used the new cloth and remembered the much nicer original cloth. I loved that my aunt wanted to replace the cloth, I just hated the replacement because it was so much less than while evoking the beauty of the original. After my father died my mother sat me down and with great ceremony gave me all of her best tablecloths. She also gave me the worn Passover cloth and suggested that I could mend it. I did. Year after year ...