DIY Cardamom Infused Non Dairy Ice Cream
I swear, it tastes like it is made with cream.
But this pictorial recipe will show you how to make this incredibly delicious dessert.
In a pot, place a few pods of cardamom
add sugar, 1 cup
salt, 1/4 tsp or the amount that fits in that tiny space in your palm
How much you ask?
yes, the full can.
Simmer for about 30 minutes.
Then, let it cool for a bit, puree in a bender and put into an ice cream maker. That’s it. If you don’t let it cool, then you risk some of the hot liquid jumping out of the blender top like mine did today and burning my wrist.
Yes,It tastes really decadent and mysterious and very, very milchig/dairy. It is worth the burned wrist.