Food Friday

What are we eating you ask?

 

Beef made with this coffee and spice rub. I was recently either in Whole Foods or Trader Joes and saw a package of coffee/spice rub for meat. this is what I put into mine, some ground coffee, cayenne pepper, cumin, turmeric paprika black pepper and allspice. 

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This is what the meat looked like after it was cooked.

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And then sliced and covered with a vaguely barbecue sauce, honey, olive oil, mustard, liquid smoke and pomegranate molasses.

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I made a quinoa taboule. ( Cook quinoa with olive oil. in a food processor grind up one at a time, cucumber, tomato, lots of mint and parsley. Combine in a bowl,  add lots of fresh lemon juice, salt, pepper and cumin.)

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I still have to make salad and our guests are bringing dessert.

 

My older son made the challah. If any of his old occupational therapists are reading this they should take pride  in the nice job he did braiding these challot.

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Shabbat Shalom!

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