With all of the food prep going on for Passover it’s sometimes hard to also plan for meals to eat now.
This is what we ate for dinner tonight. I warmed up the smallest quart bag of soup. I added a chopped tomato and the meat from the lamb shank I cooked for the Seder plate. The matza balls were good.
My son is getting up early tomorrow so I made him some matza rolls to take along for breakfast.
Today I cooked four chickens and three briskets. I made a no nut charoset for my nut allergic nephew and some fruit and nut balls for dessert.
Tomorrow I’m baking cakes.
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