Tonight’s dinner

With all of the food prep going on for Passover it’s sometimes hard to also plan for meals to eat now.

This is what we ate for dinner tonight.  I warmed up the smallest quart bag of soup. I added a chopped tomato and the meat from the lamb shank I cooked for the Seder plate. The matza balls were good. SAM_2168

My son is getting up early tomorrow so I made him some matza rolls to take along for breakfast.


Today I cooked four chickens and three briskets. I made a no nut charoset for my nut allergic  nephew and some fruit and nut balls for dessert.


Tomorrow I’m baking cakes.


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