Food Friday - Beep Edition
My older son had issues with auditory processing. One of the nice side effects is that he inadvertently renames many aspects of every day life. When he was little, beef became “beep”.
We LOVE beep. This is a beep Shabbat. I coated the roasts with ground coriander, cinnamon, ginger, paprika and coffee. I will make a barbecue –type sauce to put over the meat when I heat it up for Shabbat dinner. I will be puttin ght meat in the oven at 4:25 because that’s when Shabbat starts, but we won’t be eating dinner until 8:00.
We are also eating chicken soup which I began last night. I will strain my youngest’s serving in a tea strainer. The rest of us will eat the soup unstrained. In the parlance of our house, soup is either served with or without stuff.
Not yet pictured, is the cabbage salad that isn’t yet made.