Today is Sunday and the last leg of Sukkot begins tonight. I feel that I am an Olympic cook.
We have two delightful houseguests and they are joining us for tonight’s holiday meal. I am serving some of Friday night’s stuffed cabbage.
Two small roasts are resting in the fridge. I will slice them after they have cooled. I made spiced mocha-pecan meringues.
I actually began cooking for tonight’s dinner last night. Before you feel sorry for me for working so hard, after we came back from the theatre last night I took out the slow cooker and threw in some giant carrots and parsnips, a whole onion, some beef bones that my son picked up at the butcher, some cabbage, a can of diced tomatoes and a box of beef broth and a tea ball full of spices.
The house smelled amazing when I got up. These sorts of peasant soups taste best after a long cook. I made matza balls earlier in the day.
The weather has turned damp and cold. I think our guests will be happy to have the soup.
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beef cabbage soup with matza balls |
I didn’t just cook today. I also did a bit of mending. This large crochet piece, which I believe is actually a throw for a bed, has a few holes. This is just one of them.
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the dreaded before |
I discovered that most repairs in this sort of crochet work is actually easy to do. Holes that look horrible usually just need a couple of stitches to make them right. Above you see the hole…and below you see where it isn't.
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repaired hole |
There were several to do. The peacock needed lots of attention
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post repair peacock |
Here is a larger view of the cloth.
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a beautiful etrog |
You have a bonus view of our spectacular
etrog, that is used during the holiday. Our
lulav is in the vase behind. The pomegranate is an edible wish for a year filled with blessings.
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Vivian's mom's throw , now used as a table cloth |
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